Nanxi Wine lees Fish: It combines non-polluted Freshwater Fish of Nanxi River with traditional household yellow wine (wine lees).Ming’ao Township has begun to breed aquatics before the year A.D. 221 in Three Kingdom. According to the record of genealogy, it was appointed tribute for SunQuan, the king of the kingdom of Wu (222 AD - 280 AD). Experts proposed that it was good for liver, eyes and brain if eating regularly. We adopted traditional processing technique to meet the modern’s taste. It is delicious, piquant and savory, suited for acetarious, casserole, and cold snacks. Nanxi Chili Sauce is beneficial to all ages and is worth eating for many times. (24 bottles in each box, 250g in each bottle)

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